Daily Agenda

The following is the current agenda for the 2018 Culinary Federation Conference in P.E.I: (note that content is subject to change)

Sunday, June 10

Delegate Arrival & Taste of PEI, Canada’s Food Island Welcome Showcase

2:00 to 6:00 pm – Package pick-up
Delta Prince Edward

Board of Directors Photos

7:30 am to 8:30 am
Delta Prince Edward

Board of Directors

8:30 am to 4:00 pm
Delta Prince Edward

Honour Society

5:45 pm Pick Up
Culinary Institute of Canada

 

OFFICIAL CONFERENCE START

Monday, June 11

Innovation in Food

9:00 am to 10:00 am
Doug Hall, presented by High Liner Foods
Coles Gray Ballroom

Kitchen Confidential

10:00 am to 10:40 am
Outrageous Experience Shares
Coles Gray Ballroom

Working with Sponsors

11:00 am to Noon
Maximize Relationships and ROI
Coles Gray Ballroom

Lunch

Noon
Coles Gray Ballroom

Canada’s Smartest Kitchen

1:30 pm to 3:00 pm
Facility Tour & Presentation
Holland College Lecture Theatre

Butchery

1 – 1:30 pm to 3:00 pm
2 – 3:30 pm to 5:00 pm
Canada Beef Presentation
Holland College Butchery Lab

Preserved Seafood, Preserving Oceans

1:30 pm to 3:00 pm
Marine Stewardship Council
Holland College Demo Kitchen

The Secret to Cooking the Real Italian Way

1:30 pm to 3:00 pm
Barilla Pasta Presentation
Holland College Bistro Marche

Sturgeon & Caviar Academy

1:30 pm to 3:00 pm
Acadian Sturgeon Presentation
Holland College Pastry Lab

World of Flavours

3:30 pm to 5:00 pm
Tabasco, Patak’s & Monin Presentation
Holland College Lecture Theatre

Cooking Lobster the PEI Way

3:30 pm to 5:00 pm
Lobster Fishers of PEI
Holland College Demo Kitchen

Salad Idea Garden Session

3:30 pm to 5:00 pm
Kyla Tuori, Unilever Foods
Holland College Bistro Marche

Cheese Making

3:30 pm to 5:00 pm
Jeff McCourt, Glasgow Glen Farm
Holland College Pastry Lab

Welcome Reception

6:30 pm to 9:00 pm
Archibald Campbell Cartier Rooms
Delta Prince Edward

Scotch-Brite Quick Clean Griddle Demo

2:30 pm
4:30 pm
Monica Jordan, 3M
Holland College Bistro Marche

Tuesday, June 12

Finance Meeting

7:30 am to 8:15 am
Gray Room

Junior Competition

8:00 am to Noon
Presented by: Chefs Hat & King Cole Duck
Pope Ballroom

Spousal Tour

Lobster, Lighthouse & Green Gables
9:00 am to 2:00 pm

Regional Meetings

8:30 am to 9:30 am
EAST – Archibald Campbell Room
CENTRAL – Cartier Langevin Room
WEST – Tilley Tupper Room

Healthy Menu Options for Customers

9:45 am to 10:45 am
NSA Presentation
Archibald Campbell Room

Edible Economics

9:45 am to 10:45 am
Restaurants Canada
Cartier Langevin Room

Working with the New Website

9:45 am to 10:45 am
Webinar
Tilley Tupper Room

Product Showcase

11:00 am to 3:00 pm
Gray Palmer Pope Ballroom

Sysco Senior Chef Competition

1:00 pm to 5:00 pm
Pope Ballroom

Tackling Labour Shortage

3:30 pm to 5:00 pm
Becoming Employers of Choice
Archibald Campbell Room

The Secret to Cooking the Real Italian Way

3:30 pm to 4:30 pm
Barilla Pasta Presentation
Henry Johnson (2nd Floor)

Edible Economics

3:30 pm to 5:00 pm
Restaurants Canada
Cartier Langevin

Junior Chefs Meeting

3:30 pm to 5:00 pm
Tilley Tupper Room

Evening Social

6:00 pm pick up
Tabasco & Rosina
PEI Brewery

Wednesday, June 13

Breakfast

7:00 am to 8:00 am
MacDonald Coles Room

AGM & Working Lunch

8:00 am to 12:30 pm
Palmer Pope

Junior Excursion

10:00 am to 2:00 pm
Canada’s Smartest Kitchen

Group Photo

1:00 pm
Meet at the 2018 sign for the Water’s Edge

Presidents Meeting

1:30 pm to 3:30 pm
Gray Room

Culinary Team Challenge

3:30 pm to 5:30 pm
Palmer Pope Room

Lobster Supper

6:30 pm
MacDonald Coles Room

Thursday, June 14

Breakfast on the go

8:00 am
Coles Gray

Water’s Edge Island Tour

8:00 am pick up to 3:00 pm
Breakfast Included
Spouses are welcome to join.

Points East Island Tour

9:00 am to 3:00 pm
Spouses are welcome to join.

Charlottetown Tour

9:00 am pick up to 3:00 pm
Spouses are welcome to join.

President’s Reception

6:00 pm to 7:00 pm
Foyer outside Palmer Pope Ballroom

President’s Dinner

Reception starts at 7:00 pm
Palmer Pope Ballroom

Friday, June 15

Island Golf Day

9:00 am to 3:00 pm
Belvedere Golf Club
Optional – $100 per player

Details

Wind up a great conference week with a friendly round of tournament golf hosted by the PEI Chefs Association and Belvedere Golf Club. PEI is the Premier Golf Destination in Eastern Canada and Belvedere Golf Club is the oldest and most prestigious golf course in the Capital Area. Belvedere is also the home course of multiple LPGA Tour winner Lorie Kane. Transportation from host hotel (Delta Prince Edward) will be provided. Limited sets of rental clubs available.

For your enjoyment, the host branch will provide on-course sampling of local fare; after the round, join us in the Clubhouse for some great food and entertainment.

 

CONFERENCE ENDS